Cheese Omelette/ Cheese Masala Omelette
Author: Smita Singh
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2
- 3 Eggs
- 1 medium sized onion finely chopped
- ¼th cup cilantro finely chopped
- ¼ th cup grated processed cheese
- 2 green chilies finely chopped
- 1 tsp grated ginger
- 2 tbsp cooking oil
- 1 tsp salt
- Crack open eggs.Add 1 tsp salt,2 tbsp water and whisk.
- Add chopped ginger,chopped chilies,chopped cilantro, chopped onions and mix
- More we whisk eggs more fluffier will be the omelette.
- Heat 1 tbsp oil in a pan.Ensure medium heat. Add whisked egg to pan.
- After a min of cooking, we will gently poke through the layer with a spatula.This will ensure that Omelette gets cooked.
- After 2 more mins of cooking, add grated cheese. Reduce the heat.
- Flip one half on the other half.Cook for 30 seconds.
- Omelette is ready to be served. Cheese Omelette can be served with toasted bread.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/cheese-omelette-cheese-masala-omelette/
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