Mirchi cha Thecha
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 125 grams spicy green chilies
  • 25-30 cloves of garlic
  • ¼th cup fresh cilantro leaves (optional)
  • Cooking Oil
  • Salt (We have used sea salt for the recipe. If sea salt is not available table salt can be used)
Instructions
  1. Roughly chop the chilies.We have used iron griddle for roasting chilies.A aluminum pan/griddle can also be used.Cover and cook the chilies on griddle on medium heat for 5 minutes.
  2. uncover the chilies and add garlic.Add 2 tsp cooking oil.Roast the ingredients
  3. Garlic turns brown in 2-3 mins.Add cilantro (can be skipped if you prefer thecha to be spicier).Add sea salt to taste.Mix and turn off the heat.
  4. Remove the roasted chilies from griddle.Grind the roasted ingredients coarsely in a mortar with a pestle.
  5. Mirchi cha Thecha is ready to be served with Bhakri.
  6. Mirchi cha Thecha is best enjoyed with bhakri
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/mirchi-cha-thecha/