Khoba Roti- a Rajasthani Bread preparation
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 300 grams wheat flour
  • 1 tbsp crushed dried fenugreek leaves (kasuri methi)
  • 2 tsp carom seeds (ajwain)
  • 1 tsp salt
  • Clarified butter (Ghee)
  1. We will start with kneading the dough.Put salt, carom seeds.crush kasuri methi between your palms,1 tbsp ghee. Mix all ingredients.
  2. Add water for kneading.Dough should not be as soft as roti dough. Apply some ghee to the dough and allow it to rest for 15 mins.Divide the dough into large sized balls.
  3. Heat an iron griddle.Dust with some flour and roll the balls flat into a shape of roti. Roll it into thick rotis. Khoba roti must be rolled out thick.Now we will pinch the edges. Make indents in the inner circle.
  4. Heat an iron griddle.Reduce the heat to medium level.Place the roti on hot griddle and cook the underside.underside is cooked in about 3 mins.Cook rotis from the other side.Let's cook the roti on open flame.
  5. Khoba roti must be cooked from both sides and also at edges.Pour generous quantity of ghee on the cooked roti. Make other rotis similarly.
  6. Aesthetically pleasing and absolutely delicious khoba roti. Can be served with Dal Tadka, Panchmel Dal and tastes delicious with Lasuni chutney
Recipe by Kali Mirch - by Smita at