Jawasachi Chatni /Alsi ki Chatni (Flax seeds chatni)
Recipe type: Accompaniments
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • 200 grams Jawas/ Alsi (Flax seeds)
  • 1 tbsp peanut
  • 12-15 cloves of garlic
  • 4 tsp red chili powder
  • salt to taste
  1. In a hot pan, dry roast flax seeds in batches.Cover the pan with a lid while dry roasting.In 2-3 minutes, flax seeds change its color.Take the seeds off the flame and roast other batches.
  2. After dry roasting flax seeds, we will roast peanuts.We will dry roast peanuts until it turns light brown.
  3. Remove peanuts from the pan and peel off its skin.
  4. In a grinder jar, put roasted flax seeds,roasted peanuts, red chili powder and salt to taste.
  5. Grind all the ingredients without making use of water.
  6. Now add garlic. Jawasachi Chatni is ready.
  7. Combination of roasted peanuts and flax seeds is too tempting. Jawasachi Chatni can be relished with Chapati or Bhakri
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/jawasachi-chatni-alsi-ki-chatni-flax-seeds-chatni/