Aagri Mutton- A quest for authentic Aagri recipe.
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 500 grams mutton (goat) pieces with bones
  • 100 grams potatoes sliced into lengths with skin
  • 125 grams Onions sliced lengthwise
  • 2 tbsp ginger-garlic paste
  • 1 tomato (big size) chopped
  • ½ cup grated dried coconut
  • ¼th cup fresh coriander chopped
  • 2 tbsp Aagri Koli Masala
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder
  • 4 peppercorns
  • 2 black cardamom
  • 1 inch cinnamon stick
  • 4 cloves
  • 1 tsp cumin seeds
  • Cooking Oil
  • Salt
Instructions
  1. In a pan dry roast dried grated coconut. As coconut turns brown, we will take it off the heat
  2. Add 2 tbsp oil in a pan and add half quantity onions to it.Fry onions till they turn brown. As onions turn brown take them off the pan and let it cool down.
  3. Heat 2-3 tbsp oil in a pan.Add cinnamon sticks, black cardamom,cloves and peppercorns.
  4. Fry till cloves puff and rise.Add cumin seeds. Add remaining onions and fry till it softens.
  5. As Onions turn tender add turmeric powder.Add ginger-garlic paste.Now add mutton pieces.
  6. Mix the ingredients in the pan.Cook mutton covered for 10 minutes.
  7. Meanwhile grind roasted coconuts and fried onions into a fine paste.
  8. After 10 minutes add potatoes, tomatoes.Mix.
  9. Now add koli masala, garam masala,add coriander powder, masala paste and salt to taste.Mix.
  10. Now add 2-3 cups of hot water. Allow it to simmer.
  11. As it begins to simmer, reduce the heat and cook the mutton covered.
  12. Mutton gets cooked in 25 minutes.Now add chopped fresh coriander.Stir it in. Prepare for serving.
  13. Aagri Mutton can be served with steamed rice and Millet Bhakri.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/aagri-mutton-a-quest-for-authentic-aagri-recipe/