Vegetable Hakka Noodles
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 150 grams Noodles
  • 1 medium sized onion sliced into lengths
  • 1 capsicum (green bell pepper) julienned
  • 1 carrot julienned
  • ½ cup shredded cabbage
  • 1 and ½ tsp soy sauce
  • 2 tsp ginger-garlic paste
  • ½ tsp white pepper powder
  • 2 tsp vinegar
  • 1 Maggi seasoning cube (or ½ tsp MSG)
  • cooking oil
  • salt
Instructions
  1. Heat 2 liter water in a large pan. Add ½ tsp salt.Allow water to boil
  2. As water starts to simmer add noodles to it. We can separate the noodles with a help of a fork.Allow the noodles to cook for 2-3 minutes.
  3. Turn off the flame after 3 minutes and drain the excess water with a strainer.Spread the cooked noodles in a large plate.Separate with a fork.Pour 2 tsp oil on noodles.
  4. As it comes to room temperature add soy sauce and mix.
  5. Heat 3 tbsp oil in a large pan.Add ginger-garlic paste.Add sliced onions and fry for a min.Add veggies (capsicum, carrot, cabbage).Cook on high flame.We must cook veggies only till it turn slightly tender retaining its crunch.
  6. After 2 minutes of cooking on high flame add maggi seasoning cube, white pepper powder and salt.
  7. Seasoning cube and soy sauce have salt content in them, so be careful while adding salt.
  8. Now add noodles.Add Vinegar.Mix the noodles with forks. Turn off the flame.
  9. Veg Hakka Noodles can be served with Schezwan chutney.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/vegetable-hakka-noodles/