Pudina Mattha -Mint flavored buttermilk
Author: Smita Singh
Recipe type: Drinks
Cuisine: Indian
Prep time:
Total time:
Serves: 4
- 250 grams curd
- 12-15 fresh mint leaves
- 1 cup (250 ml) cold water
- 1 tsp roasted cumin powder
- 1 tsp salt
- 2-3 ice cubes(optional)
- Blend together curd, mint leaves and water together for 30 seconds.
- Now add roasted cumin powder, salt, crushed ice cubes and blend them together one more time.
- Pudina Mattha is ready to be served
- Enjoy this summer with cool and frothy Pudina Mattha
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/pudina-mattha/
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