Kesar Elaichi Shrikhand
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • Hung curd made from 400 grams curd(Tie 400 gram curd in a muslin cloth and leave it suspended for about 6 hours)
  • 90 grams granulated sugar (fine grain).You can also use powdered sugar.
  • ½ tsp nutmeg powder
  • 1 tsp cardamom powder
  • 12-15 pistachios soaked in warm water and skin peeled off.
  • 1 tbsp charoli seeds
  • few saffron strands soaked in warm milk
Instructions
  1. Whisk hung curd in a large bowl.
  2. Now add sugar to whisked curd.Add cardamom powder, nutmeg powder, add charoli seeds and saffron milk.
  3. Mix all these ingredients together.
  4. The quantity of sugar can be altered to suit your taste.
  5. Refrigerate shrikhand for 30 minutes and serve it chilled.
  6. Kesar Ilaychi Shrikhand can be relished with hot Pooris
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/kesar-elaichi-shrikhand/