Poha Idli
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12 pcs
 
Ingredients
  • 1 cup Idli Rava(Semolina)
  • ¼ th cup Thick Poha (thick flattened rice flakes)
  • ¼th cup Urad Dal (split black gram skinless)
  • Cooking Oil
  • Salt
Instructions
  1. wash and soak urad dal, idli rava and poha for 2 hours.
  2. After 2 hours drain out excess water from poha and idli rava.Grind poha and idli rava together into a fine batter.We can use water to form a smooth batter.
  3. Take the batter in a large vessel.
  4. Grind Urad dal.Make a smooth batter adding water to it.Add the urad dal batter to the rava-poha batter.
  5. Ensure that final batter is not thick.Keep the batter covered for 8 hours or overnight in warm place.
  6. We have allowed the batter to ferment overnight.Add salt to taste.
  7. Whisk gently. If you stir too much and too vigorously, idlis won't be soft.
  8. Heat a steamer with some water.Ensure that water level should not touch the molds.
  9. Grease molds with little oil.Pour batter into these molds.
  10. Lower these molds into the steamer.Cover and cook on medium flame for 12-15 minutes.
  11. After 13 minutes, turn off the heat.Allow them to cool down and demold later.
  12. Make idlis in batches
  13. soft and fluffy Poha Idli is ready.Idlis can be served with Coconut chutney and Tomato chutney
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/poha-idli/