Goli Baje/ Mangalore Bonda
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
  • 125 grams Maida (plain flour)
  • 25 grams rice flour
  • 400 grams curd
  • 3 green chilies finely chopped
  • 10-12 curry leaves finely chopped
  • ¼th cup fresh coriander finely chopped
  • 1 tsp crushed black peppercorns
  • ¼th tsp asafoetida powder
  • 1 inch ginger finely chopped
  • 1 tbsp chunks of fresh coconut
  • 1 tsp salt
  • 1 tbsp sugar
  • ¼ tsp cooking soda
  • Oil for frying
  1. Start with making the batter. In a large bowl, put plain flour and rice flour.Add salt, sugar.Add crushed black pepper,asafoetida powder, chopped ginger,Coconut chunks,green chilies, curry leaves,chopped coriander.
  2. Mix all the ingredients.Knead the batter adding curd in small quantities at a time.Make a thick and smooth batter.
  3. We have used 240 grams of curd for the recipe.Batter is of spoon drop consistency.Whisk in circular motion for 8-10 minutes.This will make Goli-Baje more fluffy.We have whisked for 10 minutes.
  4. Keep the batter covered for 1 hour at room temperature.
  5. Heat Oil in a pan.After an hour, add cooking soda to batter and whisk.Heat oil but before putting the goli baje, reduce the heat to medium.Now make small balls of batter and drop it in the oil.
  6. We must fry these balls till they become light brown from all sides.
  7. Goli-Baje can be served with coconut chutney
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/goli-baje-mangalore-bonda/