Neer Dosa
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
Replicate this delicious preparation from Mangalore in your kitchen and share your feedback with us in comment section below.
  • 200 gram Sonamasoori Rice. We can use any small grain rice like Kolam rice.
  • 2 tbsp grated fresh coconut
  • Cooking Oil
  • Salt
  1. Soak rice in water for 4 hours.Drain the water and put the soaked rice in a grinder jar.
  2. Add 1tsp salt, grated coconut and grind them into a fine paste.
  3. The batter should be very fine and thin. We have added ½ cup water while grinding.Ensure that the texture of batter is not grainy.Add two more cup of water and stir.Total water added to form the batter is 2 and ½ cups (including water used for grinding).
  4. Ensure the tawa is heated.Sprinkle some water on tawa and it should evaporate rapidly.
  5. Grease the tawa with oil.Cut a Onion in two halves and dip the onion in the oil. Smear the onion on tawa.Pour batter on tawa.Cook on medium heat. drizzle some oil at the sides.When the edge of dosa starts to come off the pan it indicates that dosa is cooked.We will not be cooking dosa from other side.
  6. Mangalorean Neer Dosa can be served with coconut chutney
Recipe by Kali Mirch - by Smita at