Coconut Chutney
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup grated fresh coconut
  • 4 green chilies
  • 8-10 cloves of garlic
  • 3 tbsp bengal gram split
  • ½ inch diameter tamarind ball
  • salt
  • 1 tbsp cooking oil
  • ½ tsp mustard seeds
  • ¼th tsp asafoetida powder
  • Curry leaves
  • 2 whole dried red chilies
Instructions
  1. In a pan, roast chana dal (split bengal gram until it turns brown).In two minutes as chana dal gets roasted, turn off the flame.
  2. Put chana dal in a grinder jar.Add grated fresh coconut,green chilies, tamarind ball, garlic,Salt to taste.
  3. Add water and grind the ingredients into a fine paste.Consistency should be fine and thick.
  4. For tempering heat 1 tbsp cooking oil in a ladle.
  5. Add mustard seeds,asafoetida powder. Add dry red chilies, curry leaves.Pour this tempering on chutney.
  6. Chutney is ready to be served.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/coconut-chutney/