Mawa Cup Cakes
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 230 grams maida(Plain flour)
  • 150 gram Khoa(reduced milk).Grate and get rid of impurities, if any.
  • 300 gram granulated sugar
  • 135 grams butter.Bring it at room temperature before using.
  • 3 eggs
  • 65 ml milk
  • ½ tsp cardamom powder
  • ¼th tsp baking powder
  • ¼th tsp salt
  • Cashew nuts for garnishing
Instructions
  1. In a large bowl, put Maida. Add baking powder, salt and cardamom powder. Mix all these dry ingredients together.
  2. In a separate bowl, put granulated sugar.Add butter (at room temperature).Add Khoa. Mix all these ingredients with a hand mixer at medium speed (speed 3 or 4).
  3. We have mixed for 4 minutes on medium speed.Sugar mixes well and batter becomes fluffy.
  4. Now we will add eggs one at a time and keep mixing.
  5. We have whisked mixture while adding eggs for one minute.Add dry ingredients and fold them in.
  6. Now keep adding milk and mix with hand mixer.
  7. We have whipped the batter for 2 minutes. It should be of spoon drop consistency.
  8. Pre-Heat the oven at 180°C
  9. Let's fill the silicone molds with the batter.Silicone molds need no greasing.Put batter only till ¾th .
  10. Level the batter by gently tapping the molds.Put cashew nuts on top.These are ready to go inside the Oven.
  11. Put the molds on low rack.Bake them for 20-22 minutes.
  12. Allow them to cool down slightly and then demold.
  13. Mawa cup cakes can be decorated with icing sugar and sprinkles.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/mawa-cup-cakes/