Hari Chutney-Coriander Mint Chutney
Author: 
Recipe type: Accompaniments
Cuisine: Indian
Prep time: 
Total time: 
 
Ingredients
  • 1 cup fresh coriander(cilantro)
  • ¼th cup fresh mint leaves
  • 1 small onion cut into cubes
  • 1 small tomatoes cut into cubes
  • 3 green chilies
  • 5-6 cloves of garlic
  • 1 tsp lemon juice
  • ¼th tsp roasted cumin seeds
  • ¼th tsp rock salt
  • 1 tsp table salt
Instructions
  1. Grind all the Ingredients into fine paste.
  2. In a blender jar, put coriander and mint leaves.
  3. Add green chilies, tomatoes,onions,roasted cumin seeds, garlic,rock salt,table salt,lemon juice.
  4. Grind them into a fine paste.
  5. Hari chutney can be served with samosa, kachori chats.This chutney is best enjoyed with Tandoori dishes.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/hari-chutney/