Corn Mayo Sandwich
Author: 
Recipe type: Breakfast/Brunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 4 white or brown bread slices
  • ¾th cup steamed corn kernels
  • ½ cup chopped capsicum
  • ½ cup chopped tomatoes
  • 2 tbsp mayonnaise
  • ½ cup grated processed cheese
  • ½ tsp freshly ground black pepper,
  • Butter (to grill the sandwich)
  • Salt
Instructions
  1. While we assemble the sandwich, heat up a grill pan.
  2. In a large bowl, put capsicum.Add tomatoes,steamed corn kernels,mayonnaise,black pepper powder,salt as per taste.Mix all the ingredients.
  3. Filling is ready. Lets make sandwiches.
  4. Apply butter on one of the slices.
  5. Put filling on the buttered slice. Put some grated cheese on top
  6. Cover the filling with other slice.
  7. Smear the grill pan with a tbsp of butter.
  8. Grill the sandwiches until it turns golden brown from the bottom side.You can use even normal tawa to make sandwiches.
  9. In 3-4 mins bottom side gets light brown.Flip over and grill the other side.
  10. When sandwich gets evenly grilled from both sides, remove it from the flame .
  11. Grill remaining sandwiches and serve.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/corn-mayo-sandwich/