Khoya Chawal Barfi
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 1 litre full fat milk
  • 30 gram rice soaked in water for 15 mins
  • 125 gram sugar
  • 40 gram Khoya(Mawa)
  • 15 Almonds(Soak them in water and peel off its skin)
  • For garnishing some almonds and pistachios
Instructions
  1. Heat milk in a heavy bottom pan.
  2. Meanwhile we will grate Khoa/Khoya. Grating Khoya helps to 1) get rid of impurities if any and 2)incorporates air to make it more fluffy.
  3. As the milk starts to boil lower the flame.
  4. Add soaked rice to the milk and cook it.
  5. Let milk and rice simmer till it gets reduced.
  6. Meanwhile peel off the skin of soaked almonds.Make a thick and fine paste of almonds adding little milk instead of water.
  7. In 30 mins on low flame, rice gets cooked and milk gets reduced.
  8. Now add almond paste to the milk.Now add sugar and grated Khoya.
  9. Mix all the ingredients nicely.
  10. Allow the milk to simmer till we attain a thick consistency like Halwa.
  11. Keep stirring the milk to prevent it from getting burnt by sticking at the bottom of vessel.
  12. In 25 mins on low flame, Milk (Barfi mixture) is sufficiently reduced.
  13. Turn off the flame.Preheat the oven for further baking .
  14. Preheat the oven at 160°C.
  15. While Oven is getting pre-heated, grease a baking tray with some ghee.
  16. Pour the barfi mixture in the baking tray.
  17. Sprinkle some chopped Almonds and pistachios.
  18. Now put the baking tray in Oven for 25 mins or until a brown layer is formed on top.
  19. After 25 mins, get the baking tray out.
  20. Allow the barfi to cool down at room temperature and then put it in refrigerator for 30 mins to 1 hour.
  21. After 60 mins of refrigeration, cut the barfi into squares.
  22. Khoya Chawal ki Barfi is ready.
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/khoya-chawal-barfi/