Dry Fruit Lassi
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Total time: 
 
Ingredients
  • 300 grams hung curd. For 300 grams of hung curd, 600 grams of curd is tied in a muslin cloth and hung for 2 hours
  • 125 ml cold milk
  • 100 gram khoya/mawa grated
  • 4 tbsp sugar.You can adjust the sweetness as per your preference
  • Dry nuts (cashew nuts, almonds, pistachios, raisins chopped into pieces)
Instructions
  1. Dry roast Khoya in a heated pan on low flame until it turns light brown.
  2. In 5 mins Khoya becomes light brown in color and its texture becomes grainy. Turn off the flame and remove khoya in a plate.
  3. Whisk hung curd until it becomes smooth.
  4. Now add Milk, sugar and mix them all nicely.
  5. Take a serving glass.Pour some strawberry crush.Pour whisked curd at the bottom of the glass.Now add spoonful of brown Khoya to form another layer.Add some dry nuts on top of Khoya.
  6. Repeat these layers of curd, khoya and dry nuts.
  7. Finally load the topmost layer with dry nuts.
  8. Add a dollop of hung curd. Refrigerate the lassi and serve it chilled.
  9. Enjoy Dry Fruit Lassi
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/dry-fruit-lassi/