Lahsuni Chutney
Recipe type: Accompaniments
Cuisine: Indian
Prep time: 
Total time: 
  • 14-15 cloves of garlic
  • 7-8 dried red chilies. We have used Mathania chilies from Rajasthan but you can make use of any other dried red chilies.
  • 1 tbsp lime juice
  • 2 tsp roasted saunf fennel seeds) powder
  • Salt to taste
  1. Soak red chilies in hot water for 5 mins.This enhances the color of chutney.
  2. Grind all the ingredients (garlic, red chilies, lime juice, fennel seeds, salt) to form a fine and thick chutney.
  3. Add water in small quantities while making paste.
  4. Lahsuni chutney can be relished with Jowar or Bajra ki Roti (Bhakri).
Recipe by Kali Mirch - by Smita at