Disco Anda Fry
Recipe type: Brunch
Cuisine: Street Food
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 2 Eggs
  • ½ cup Fresh Coriander leaves finely chopped
  • 2 Green chilies finely chopped
  • 1 tsp Chat Masala
  • ½ tsp salt
  • ½ tsp red chili powder
  • ½ onion finely chopped
  • 2 Small rolls/Pav
  • Cooking Oil
  1. Heat 3 tbsp oil on Iron Griddle. You may choose to use non-stick pan.
  2. When Oil gets heated, add chopped coriander leaves and chopped onions and roast for a min.
  3. Onions should remain crunchy and not turn tender. Break open the eggs on top of onions.
  4. Spread the egg yolk.
  5. Now add chopped green chilies. Add a pinch of chat masala, red chili powder and salt.
  6. Cut open the pav/small rolls and lay them on top of eggs. Squish it flat using potato masher.
  7. Add some more oil on top of pav/small rolls, sprinkle a pinch of chat masala and red chilli powder and squish it down again.
  8. Flip it over and cook for not more than 30 seconds.
  9. Cut egg disco fry into 2 halves for serving. This is optional and you could choose to skip this.
  10. Disco Egg Fry is ready. It is best served hot with tomato ketchup
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/disco-anda-fry/