Nadan Egg Roast- An egg delicacy from Kerala cuisine
Author: 
Recipe type: Main
Cuisine: Indian-Kerala
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
For each step we follow cooking on low flame, unless explicitly stated otherwise
Ingredients
  • 4 hard boiled eggs.Make slits on them
  • 150 grams onions sliced into lengths.You can choose to use shallots if available
  • 200 grams tomatoes finely chopped
  • 2 green chilies slit into lengths
  • 2 tbsp ginger-garlic paste
  • 2 tsp red chili powder
  • 1 tsp garam masala powder
  • curry leaves
  • 1 tsp coriander powder
  • 1 and ½ tsp black peppercorn powder
  • 1 tsp fennel seeds powder
  • Coconut Oil (Or any other other cooking Oil)
  • Salt
Instructions
  1. Heat 4 tbsp coconut oil in pan.
  2. Fry eggs in oil until they become light brown.
  3. Eggs become slighly brown in 3 mins on low flame. Take them out from pan.
  4. Now add sliced onions and chilies in same oil and fry them till onions turn light brown.
  5. Onions become light brown in 6-7 mins. Now add tomatoes and cook until they become mushy.
  6. Add little salt for faster cooking of tomatoes.
  7. Tomatoes would get cooked in 6-7 mins. Now add ginger-garlic paste and fry for 3-4 mins.
  8. Now add red chili powder,fennel seeds powder, black peppercorn powder.
  9. Add garam masala, coriander powder, curry leaves and salt as per taste.Mix them all well
  10. Allow the masala to roast for 5-6 mins. Now add ¼ cup water.
  11. Add Eggs and coat them nicely with masala.
  12. Now cook eggs covered for 5 mins.
  13. Eggs get cooked in 5 mins.Turn off the flame.
  14. Nadan Egg Roast can be relished with kerala parotta, appam, pathiri,fulkas
Recipe by Kali Mirch - by Smita at https://kalimirchbysmita.com/nadan-egg-roast/