How to Make Goda Masala
Cuisine: Spice blend
Prep time: 
Cook time: 
Total time: 
Makes about 500 grams
  • 250 grams whole coriander seeds
  • 125 gram desiccated dry coconut
  • ½ cup white sesame seeds
  • 50 grams whole dried red chilies
  • 8-10 black cardamom
  • 3 star anise
  • 1 tbsp cloves
  • 1 tbsp stone flower
  • 3 tbsp black cumin seeds(shahi jeera)
  • 1 tbsp cassia buds(Nagkesar)
  • 5-6 bay leaves
  • 3 inches of cinnamon
  • 15 gram turmeric powder
  • 15 gram asafoetida crystal
  • Cooking Oil
  • Salt
  1. Dry roast desiccated dry coconut until it turns brown.
  2. Keep the dry roasted coconut aside.
  3. Dry roast white sesame seeds until it turns brown.
  4. Keep the dry roasted sesame seeds aside.
  5. Remaining Ingredients must be roasted in a pan greased with 1 tsp oil.
  6. Roast coriander seeds until they become light brown.
  7. Keep the coriander seeds aside.
  8. Similarly, Roast other Ingredients in the pan. Grease the pan with 1 tsp oil if required.
  9. Heat some oil in a vessel.Fry asafoetida crystals in the oil for 1-2 mins till it changes its color.
  10. Allow all these spices to cool down.We will make a fine powder using them.
  11. Grind sesame seeds, desiccated coconut and salt in a grinder.
  12. Now grind coriander seeds into a fine powder.
  13. Grind all other ingredients(roasted in oil) in a grinder with turmeric powder and asafoetida crystals.
  14. different masala powders are ready.Let's mix these 3 powders together.
  15. Goda Masala is ready. Goda masala can be used in gavar (cluster beans) veg preparation and stuffed bhindi (okra).Goda Masala is also used in Masale Bhat.
Recipe by Kali Mirch - by Smita at