Folks, it’s that time of the year when Celebration is in the air. For next few months until year end India will embrace fun frolic and festivities, which will be part of our daily life.
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Search Results for: gulab jamun
Gulab Jamun – Chasing Nostalgia
Diwali mornings, every year similar scenes would be played out in our one room kitchen home. Mom would cajole me, threaten me and finally forcefully drag me out of bed. I would be required to find my way to bathroom and get ready before Mom lights up the house with clay diyas. I would trudge across laboriously taking a slight detour and make my way to kitchen instead. I would find it on the corner of a table kept in a large vessel, tightly covered.
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Kala Jamun-How to Make Kala Jamun
Kala Jamun is a popular Indian Mithai made especially during the festivities of Diwali. Kala Jamun is a delicious and interesting variant to a more popular Mithai-Gulab Jamun.
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Deep Amavasya Celebrations- July 2019- दीप अमावस्या- Kali Mirch by Smita
“दिवा पाहुनि लक्ष्मी येते
करुं तिची प्रार्थना, करुं तिची प्रार्थना
शुभं करोती म्हणा, मुलांनो, शुभं करोती म्हणा ॥१॥
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Ram Navami recipes| Top 21 recipes for Ram Navami 2019 | Kali Mirch by Smita
Celebrated on ninth and the last day of Vasant Navratri- one of the significant Hindu festivals that is observed for nine nights and which is devoted to Goddess Shakti- Ram Navami is celebrated as the day that marks birth of Lord Rama.
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Moong Dal Cheela with stuffed Paneer recipe| Moong Dal Chilla for weight loss| Kali Mirch by Smita
Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn’t be bland and insipid either-qualities that we have come to associate with weight loss diet. Moong Dal Chilla is one such nutritious option that ticks all the right boxes and must feature prominently in your weight loss regime.
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Gujiya-Mawa Gujiya Recipe-How to make Gujiya
Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in Gujarat.
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Khoa/Khoya/Mava recipe | Homemade Khoa recipe| How to make Khoa at home
My better half loves Gulab Jamun, and I can say he is an expert in identifying whether the Jamuns are made with Khoa or from readymade mixes. His organoleptic senses are quite exceptional in terms of desserts.
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Sattu Khoya Laddu
Sattu is one of the staple flour consumed in northern states of India like UP, Bihar and Punjab. Conventionally it is prepared by sand roasting chana (whole black gram) and grinding it into a fine flour. However, in recent times some more variations of sattu in form of barley flour is also available.
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Potato Pancakes recipe
Potato Pancakes is a perfect tea-time snack made of a batter of grated Potatoes, eggs, Plain flour and some seasoning. This batter is shallow fried in a shape of Pancake till both sides become crisp and light brown in color. It can be served with some tomato ketchup and can be paired up with some hot Masala chai.
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