Celebrating Passion for Food
Indians take eggs very seriously. In fact egg is one of the most versatile ingredient that exists in Indian food cuisine.A whole gamut of preparations exists in Indian cuisine, starting from egg pakora in starters,egg paratha, Egg Omelette in breakfast or snacks, Egg Biryani in rice preparation, Egg Curry and even traditional Parsi dessert like Eeda Paak”.
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Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
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I toiled hard the past weekend, the whole of 2 days have gone through cooking and shooting of the recipes for the next week. While my day was how a typical weekend looks like for me- jostling behind and front of camera, but the Saturday evening I managed some time to unwind.
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