Rice appe are a perfect breakfast or snack choice and considering the fact that appe is also made from leftover Idli batter, it can be an interesting replacement to usual Idlis.
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Green Garlic Chutney-Hare Lehsun Ki Chutney
Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.
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Shengdana Chutney-Dry Peanut Chutney
Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney.
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