Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • The Food Stop
  • Marathi Recipes

Bombil Rava Fry- How to make Bombil Fry

December 2, 2018 by Smita Singh Leave a Comment

Bombil Fry

Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

…

Read More »

Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Seafood

Prawns Biryani in Microwave-Jhinga Biryani in Microwave

September 5, 2018 by Smita Singh Leave a Comment

Prawns Biryani-Jhinga Biryani

Prawns Biryani is a delectable one-pot meal that combines flavorful long grain cooked rice, succulent prawns cooked in subtly spiced and aromatic gravy and slow cooked till perfection following magical Dum method of cooking. Sit back and witness the magic of Biryani unravel on the awestruck faces of your family.

…

Read More »

Filed Under: All recipes, Biryanis, Microwave, Prawns/Shrimps/Kolambi/Jhinga, Seafood

Bombil Kalvan-Bombay Duck Curry

June 6, 2018 by Smita Singh Leave a Comment

Bombil Kalvan

Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it’s presence is found in and around waters of Mumbai.

…

Read More »

Filed Under: All recipes, Konkan Recipes, Seafood Tagged With: comfort food, konkani, Lunch, Maharashtrian Recipes, SeaFood

Surmai Che Kalvan

May 30, 2018 by Smita Singh 7 Comments

Surmai Kalvan

Surmai Kalvan, a typical Konkani Seer fish preparation dish that is quite a regular in a Konkani household and forms part of our comfort meal when accompanied with steamed rice.

…

Read More »

Filed Under: All recipes, Comfort Food, Konkan Recipes, Seafood Tagged With: Fish, konkani, Lunch, Maharashtrian, SeaFood, Seer

Surmai Fry-Tawa Fish Fry

April 10, 2018 by Smita Singh Leave a Comment

Surmai Fry

Surmai Fry is an absolutely delicious Fish Fry recipe that can be a show stealer dish at your next party. Dig into some Malvani fish fry this weekend.

…

Read More »

Filed Under: Fish Fry, Konkan Recipes, Restaurant/Dhaba Delicacies, Seafood Tagged With: Fish, Fry, konkani, SeaFood, Seer, Surmai

Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe

November 27, 2017 by Smita Singh Leave a Comment

Bangda Tava Fry

Today we are going to share with you a simple yet delicious fish fry preparation which is very commonly prepared in a Konkani household in Ratnagiri and Malwan.

…

Read More »

Filed Under: Bangda/Bangude/Indian Mackerel, Fish Fry, Konkan Recipes, Maharashtrian Recipes, Ramadan recipes, Seafood

Bangda urad methi-Bangda Udid Methi-Bandyachi Uddamethi-Goan Mackerel Curry

November 20, 2017 by Smita Singh Leave a Comment

 

Bangda Urad Methi

This blog post is my humble attempt to share some of the lesser known aspects of Konkan with those curious folks who know little about Konkan. By no means, I can claim to be an erudite on Konkan and neither is this post an exhaustive account. I intend to share some of the anecdotes here that would make for an interesting read.

…

Read More »

Filed Under: Bangda/Bangude/Indian Mackerel, Konkan Recipes, Ramadan recipes, Seafood

Paplet Hooman (Goan Pomfret Curry)

August 13, 2017 by Smita Singh 2 Comments

Paplet Hooman

A quintessential Goan fish curry that features very prominently in Goan cuisine. Hooman is a most common curry prepared in a Goan kitchen and is paired with different types of fish- Prawns, Pomfret, Lady Fish etc. being some of the common variants of this dish.

…

Read More »

Filed Under: Konkan Recipes, Maharashtrian Recipes, Ramadan recipes, Seafood

Kolambi Batata Tondak

June 11, 2017 by Pranay Singh Leave a Comment

Kolambi Batata Tondak

This recipe has been adapted from a Maharashtrian non vegetarian cookbook authored by Aditya Mehendale titled “Rare Gems: A Non veg gourmet collection from Maharashtra”. True to its title this book features hundreds of recipes from every nook and corner of Maharashtra- some that are widely known, others less acclaimed but prepared often in a Maharashtrian household.

…

Read More »

Filed Under: Konkan Recipes, Maharashtrian Recipes, Ramadan recipes, Seafood

Tawa Kolambi/Tawa Prawns

April 9, 2017 by Pranay Singh 4 Comments

Tawa Prawns

Having my origins from coastal region of Ratnagiri, seafood becomes a natural choice of food for me. I like to experiment with different recipes involving seafood and very often prawns finds itself on top of that experiment list.

…

Read More »

Filed Under: Maharashtrian Recipes, Prawns/Shrimps/Kolambi/Jhinga, Restaurant/Dhaba Delicacies, Seafood

  • 1
  • 2
  • 3
  • Next Page »

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • Smita Singh on Keema Biryani-Mutton Keema Biryani
  • Jas on Keema Biryani-Mutton Keema Biryani
  • Smita Singh on Pithla – An authentic Maharashtrian delicacy
  • Smita Singh on Kandyachya Paticha Pithla | Spring Onion Pithla
  • Rahul garg on Kandyachya Paticha Pithla | Spring Onion Pithla

Popular Posts

  • Gavthi Kombdi Rassa (Organic Chicken Curry)Gavthi Kombdi Rassa (Organic Chicken Curry)
  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Stuffed Bangda FryStuffed Bangda Fry
  • Surmai Tawa Fry (Seer Fish fry)Surmai Tawa Fry (Seer Fish fry)
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe

Archives

  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Happy Baking
  • How To?
  • Indian Bread Recipes
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Short Stories
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Spice Story
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress