Celebrating Passion for Food
Veg Pulao or Subz Pulao is a quick recipe that you can prepare in Microwave in less than 30 mins. We already have a less elaborate preparation in form of Spicy Pulao in microwave. Today’s recipe is bit more elaborate in terms of amount of veggies and spices added to it.
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Steamed Rice is the simplest form of Rice preparation consumed in every cuisine of India. This blog post, in a step-by-step process explains in a much simplified way, how steamed rice can be made in Microwave.
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Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. It’s a recipe that you must possess in your culinary repertoire to turn the leftover rice lying in your refrigerator into a dish to crave for.
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Chana Dal Ki Khichdi is a popular winter recipes that is relished throughout Uttar Pradesh with much excitement. It’s my favorite Comfort Food that I often prepare for my weekend lunches when I am in no mood of an elaborate preparation.
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Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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“Childhood is the most beautiful of all life’s seasons.” As rightly quoted, “Sometimes the smallest things take up the most space in your heart.” Being a 90s kid, we grew up seeking happiness and joy in those little moments and things that may appear trivial to the current generation.
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While it may seem that the world of Biryani is replete with choices when it comes to non-vegetarian Biryanis, with balance tilting far too much in its favor, Vegetarian Biryanis too have some interesting, piquant and delicious options. Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.
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I grew up in the era of 90s in a middle- class family and dining out was an luxury for a family like ours. It was restricted to being an annual or biannual occasion that had a significance akin to any festivities celebrated in the family. The celebratory mood was palpable on such days.
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Biryanis have always evoked a feeling of child-like fascination and excitement in me. This could be possibly due to the dish bearing a close connection with the royalties. The royals and their folklore has always been a part of Indian tales and we have all grown up listening to these stories.
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Biryani a dish that supposedly originated as a princely dish and migrated from royal kitchens to commoner’s kitchen or a dish that is described in words of noted author of ‘Biryani’, Pratibha Karan, as God’s food is as enigmatic as any dish could be.
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