Nagpuri Vada Bhat is a traditional Maharashtrian delicacy prepared and served on special occasions like wedding lunches.
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Narali Bhat-How to Make Narali Bhat recipe
Narali Bhat is the customary preparation prepared on the occasion of Narali Poornima in the western coastal belt of India in Maharashtra. Made with freshly grounded Coconuts that are sweetened with Jaggery and cooked with aromatic and flavorful rice, this preparation is simple and yet exquisite.
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Soya Pulao-Tawa Soya Pulao-Kalimirchbysmita
Soya Chunks Pulao is a quick tawa pulao variant, that combines rice with vegetables and soya chunks cooked in spicy masala. A dish that can deceive your non-vegetarian friends with its meaty texture, unless you spill the beans out and tell them that the meatballs are in fact soya chunks.
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Keema Biryani-Mutton Keema Biryani
Aloo Dum Biryani
Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani
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Veg Pulao in Microwave-Subz Pulao
Veg Pulao or Subz Pulao is a quick recipe that you can prepare in Microwave in less than 30 mins. We already have a less elaborate preparation in form of Spicy Pulao in microwave. Today’s recipe is bit more elaborate in terms of amount of veggies and spices added to it.
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How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave
Steamed Rice is the simplest form of Rice preparation consumed in every cuisine of India. This blog post, in a step-by-step process explains in a much simplified way, how steamed rice can be made in Microwave.
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Chana Pulao recipe-Chole Pulao
Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. It’s a recipe that you must possess in your culinary repertoire to turn the leftover rice lying in your refrigerator into a dish to crave for.
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Chana Dal Ki Khichdi recipe
Chana Dal Ki Khichdi is a popular winter recipes that is relished throughout Uttar Pradesh with much excitement. It’s my favorite Comfort Food that I often prepare for my weekend lunches when I am in no mood of an elaborate preparation.
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How to make Matar Pulao- Hare Matar ka Pulav- Quick and easy Peas Pulao
Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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