Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
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Solkadhi (Konkani Kokam Kadhi)
It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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Stuffed Pomfret (Bharla Paplet)
My affinity for sea food is by now known to you dear readers. Every time we head to local shop for our sea food purchase, I have my list of purchase items all figured out and sorted.
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Alu chi Bhaji (Colocasia Leaves Gravy)
Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
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Vaalachi Usal/Vaalache Birde
Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. –Homaro Cantu
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Malvani Masala- My Kitchen Heirloom
Today we share a masala that originates from the coastal region of Malvan and coastal kitchens of Malvani folks. If you have salivated over the aromas and taste of Konkani recipes, then folks secret is out of the box. Let’s see how this magic blend is made.
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Kesar Elaichi Shrikhand
Today as we celebrate Gudi Padva in Maharashtra which is marked as first day of the new year as per Hindu Lunisolar calendar. In some parts of country like Andhra Pradesh and Telangana this day is celebrated ad Ugadi and in Karnataka as Yugadi.
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Stuffed Bangda Fry
Being a Maharashtrian and a hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to coastal region fish is an integral part of my food habit.
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Pithla (Spicy garbanzo bean flour gravy)- An authentic Maharashtrian delicacy
I had a holiday voucher lying in my closet for close to a year now since its purchase. We knew about it and had discussed several times about putting it to use before the voucher expires. Finally when the last month of its validity had arrived, and we still were unprepared for a holiday, we decided to leverage the voucher for weekend getaway, a holiday in Mahabaleshwar-Panchgani.
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Tomato Bhaji/Tomatochi Chatni
Last week I was unable to make weekly purchase of my weekly essentials which primarily is about buying vegetables. I had a critical issue to address at office, and it demanded my complete attention. Well that is the sad part of my job, I never know when the emergency comes calling. So as it panned out, I could not go out and make purchase of vegetables and all that I was left with was few ripe tomatoes that kept staring back at me as I pulled out my vegetable tray, asking for my attention.
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