This recipe has been adapted from a Maharashtrian non vegetarian cookbook authored by Aditya Mehendale titled “Rare Gems: A Non veg gourmet collection from Maharashtra”. True to its title this book features hundreds of recipes from every nook and corner of Maharashtra- some that are widely known, others less acclaimed but prepared often in a Maharashtrian household.
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Fenugreek leaves popularly known as Methi possess a great deal of medicinal value and is one of the important ingredients in an Indian household. It is known to possess anti-diabetic, anti-bacterial and anti-oxidant properties.
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It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
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Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. –Homaro Cantu
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Today we share a masala that originates from the coastal region of Malvan and coastal kitchens of Malvani folks. If you have salivated over the aromas and taste of Konkani recipes, then folks secret is out of the box. Let’s see how this magic blend is made.
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Being a Maharashtrian and a hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to coastal region fish is an integral part of my food habit.
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What happens, when a Konkani visits Kerala for vacation? Well, it is like a home coming which is what I experienced when I took a vacation to Kerala last year. The breath taking beauty of coastlines, canvas of beaches, houses built of laterite stones and the striking resemblance of food items used in the cuisines. The list includes fishes, coconuts and many more food items. However, in today’s blog I would like to discuss about a fruit that is also a vegetable. You must have guessed it by now that I am referring to jackfruit.
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I love to sleep. In fact my husband is jealous of my sleep, more so when he is prone to even slightest of disturbances like neighbor’s barking dog. I agree barking dog could give many of you sleepless nights especially when other stray dogs decide to join the party and all these canines end up howling and whining entire night for no reason. I do not get disturbed by these unearthly howls and still manage to get sound sleep.
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Indian cuisine is so vast and diverse that I often wonder it would take a lifetime for me to experience this rich legacy of Indian food. Every state has its own rich food culture that warrants a separate cookbook. Having grown up in a North Indian family I had the privilege of enjoying North Indian food prepared by mom, but then there was a vast gamut of preparations that were unexplored.
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