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Mangalorean Masala Fish Fry

May 29, 2016 by Smita Singh Leave a Comment

Masala Fish Fry

Dear reader, the fact that I originally hail from one of the coastal regions of India largely contribute to the fact that my palate has developed significant affinity to all those recipes that feature seafood as  one of the primary ingredients. So if you notice the quantity of recipes tilting more in favor of seafood recipes, you should not be surprised.

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Filed Under: Bangda/Bangude/Indian Mackerel, Fish Fry, Karnataka Cuisine, Mangalore recipes, Seafood, South Indian Delicacies

Poha Idli

April 3, 2016 by Pranay Singh Leave a Comment

Poha Idli-South Indian Idli

Today’s recipe is India’s favorite breakfast dish. Yes you guessed it right, soft, spongy, fluffy white, circular in shape “Idli” and it tastes delicious with coconut chutney or tomato chutney.

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Filed Under: Comfort Food, Karnataka Cuisine, Kerala cuisine recipes, Lunch Box recipes, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Mangalorean Kori Sukka/Chicken Sukka

March 19, 2016 by Pranay Singh Leave a Comment

Chicken Sukka

Dear readers, it must be pretty evident to you by now that we have been smitten by food and culture of Mangalore post our return from the food excursion of this coastal city. You may want to read about our trip here and here and we are trying to relive those moments by making some of the culinary gems that we tasted and learnt during our trip. If coastal food draws your fascination you may want to try out these Mangalorean recipes.

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Filed Under: Chicken/Murg recipes, Karnataka Cuisine, Mangalore recipes, South Indian Delicacies

Goli Baje/ Mangalore Bonda

March 13, 2016 by Pranay Singh Leave a Comment

Goli Baje- Mangalore Bonda

If I have to verbalize my endearment for these roundels, I think it can be best expressed by stating that they were the primary reason for my visit to Mangalore, well actually one of the several. If you want to check out other reasons for our Mangalore trip, the recipe section Mangalore recipes may interest you. Our food excursion in the coastal city of Mangalore and temple city of Udupi resulted into several moments that we would nurture in our memories. You may read about the trip here and here.

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Filed Under: Karnataka Cuisine, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Neer Dosa

March 8, 2016 by Smita Singh Leave a Comment

Neer Dosa

Neer Dosa originates from Tulu region in Karnataka. Neer means water in Tulu and this dosa attributes its name to the way it gets prepared which involves adding lot of water to make these dosas thin, soft with porous surface.

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Filed Under: Indian Bread Recipes, Karnataka Cuisine, Kerala cuisine recipes, Lunch Box recipes, Mangalore recipes, South Indian Delicacies

Prawns Ghee Roast

February 27, 2016 by Pranay Singh Leave a Comment

Prawns Ghee Roast

There are some dishes in our country that are so deeply ingrained in the food culture of that region that they become synonymous to that region viz. Vada Pav, Dabeli of West India, Sarso ka saag-Makke ki roti, Tandoori Chicken from North, Dosas and Idlis from South of India and many others. The recipe that we are discussing today is deeply associated with Mangalorean cuisine.

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Filed Under: Karnataka Cuisine, Mangalore recipes, Prawns/Shrimps/Kolambi/Jhinga, Seafood, South Indian Delicacies

South Indian filter coffee- A quest for Holy Grail

February 20, 2016 by Pranay Singh 1 Comment

South Indian Filter Coffee

My first rendezvous with filter coffee, if my memory does not play the betrayal games on me, was when I was a kid whose mother would find herself in the company of her acquiescent son wherever she would go.

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Filed Under: Beverages and Ice-creams, Karnataka Cuisine, Kerala cuisine recipes, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

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