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Tariwale Suran (Elephant Foot Yam gravy preparation)

October 23, 2016 by Pranay Singh 3 Comments

Tariwale Suran Jimikand

It’s time for fun frolic and festivities. It’s time for Diwali- the most significant fiesta on a Hindu calendar.

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Filed Under: Diwali recipes, Suran/Yam recipes, Uttar Pradesh Recipes, Veg Recipes

Khapli Gavachi Kheer (Emmer Wheat Porridge)

January 16, 2016 by Pranay Singh Leave a Comment

Khapli Gavachi Kheer

The city of Pune has established an identity for itself that is multi-faceted and dynamic as the youth of the city. Since decades it has been referred as Oxford of East and over the years it has done progressively better to retain its title. It houses nine deemed universities and more than 400 colleges in the city and students from all over the world come to city in pursuit of quality education. Pune has also been identified as a cultural center of Maharashtra which explains why major events like cultural festivals, film festivals, and literary events are arranged in the city.

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Filed Under: Dessert, Diwali recipes, Dussehra Recipes, Maharashtrian Recipes, Makar Sankranti/ Khichri Recipes, Navratri recipes, Winter recipes

Gulab Jamun – Chasing Nostalgia

November 10, 2015 by Pranay Singh Leave a Comment

Gulab Jamun

Diwali mornings, every year similar scenes would be played out in our one room kitchen home. Mom would cajole me, threaten me and finally forcefully drag me out of bed. I would be required to find my way to bathroom and get ready before Mom lights up the house with clay diyas. I would trudge across laboriously taking a slight detour and make my way to kitchen instead. I would find it on the corner of a table kept in a large vessel, tightly covered.

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Filed Under: Chhath Puja recipes, Dessert, Diwali recipes, Dussehra Recipes, Navratri recipes, Uttar Pradesh Recipes

Dumvale Suran(Elephant’s foot yam veg preparation cooked by Dum method)

September 20, 2015 by Pranay Singh 4 Comments

Suran ki sabzi-Yam veg preparation

Suran (aka Elephant’s foot yam in Queen’s language) originated in India and thereafter travelled eastwards and westwards as far as America. In its prime form and best of its health this tuber crop would weigh as much as 10 kg. This crop is widely cultivated in Hindi belt of Bihar and Uttar Pradesh and eastern state of Orissa, Maharashtra and Gujarat in west. It is also known as Jimikand in Hindi belt of India.

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Filed Under: Diwali recipes, Suran/Yam recipes, Uttar Pradesh Recipes, Veg Recipes

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