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Archives for October 2018

Vangyache Bharit-वांग्याचे भरीत

October 30, 2018 by Smita Singh Leave a Comment

Vangyache Bharit

Vangyache Bharit is a popular Maharashtrian Veg Preparation that is prepared with roasted eggplants or Aubergine, mashed and cooked with few basic ingredients like Onions, Tomato, Green Chilies, Ginger and Garlic. This spicy and flavorful preparation is best enjoyed with some Jowar or Bajra Bhakri or some plain phulkas.

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Filed Under: All recipes, Maharashtrian Recipes, Veg Recipes

Paneer Tikka Grilled Sandwich

October 26, 2018 by Smita Singh Leave a Comment

Paneer Tikka Grilled Sandwich

A well-known rule of physics that we all have learnt in our school is “Opposite poles attract and similar ones repel”! Though this law has been formulated for the domain of Physics, it very well does apply to few other aspects of life including relationships.

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Filed Under: All recipes, Paneer Recipes, Sandwiches, Snacks/Breakfast Recipes

Maharashtrian Sheera recipe-Suji Ka Halwa recipe

October 24, 2018 by Smita Singh Leave a Comment

Sheer-Suji Ka Halwa

Sheera is a Popular dessert or an Indian Mithai that has a significant part in a Maharashtrian cuisine. It also has an important role in Cuisines of neighboring states like Karnataka, Gujarat and several other Indian states where it is known by different names.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Maharashtrian Recipes, Navratri recipes

How to Make Milk Cake

October 18, 2018 by Smita Singh Leave a Comment

Milk Cake

Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Navratri recipes, Uttar Pradesh Recipes

Sabudana vada- How to make sabudana vada- Vrat recipes

October 16, 2018 by Smita Singh Leave a Comment

Sabudana Vada recipe

Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.

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Filed Under: All recipes, Fasting/Upwas recipes, Maharashtrian Recipes, Navratri recipes, Snacks/Breakfast Recipes

Upvas Kachori-Paneer Kachori

October 14, 2018 by Smita Singh Leave a Comment

Upvas Kachori-Paneer Kachori

Paneer Kachori is a delicious snacking option and has been designed to suit your fasting days when the choice of ingredients that can be eaten is fairly constricted and Paneer Kachori comes as a tastier and filing food choice.

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Filed Under: All recipes, Fasting/Upwas recipes, Navratri recipes, Snacks/Breakfast Recipes

Kachhe Kele Aur Paneer Ke Kofte

October 10, 2018 by Smita Singh Leave a Comment

Kachhe Kele Aur Paneer Ke Kofte

If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).

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Filed Under: All recipes, Fasting/Upwas recipes, Navratri recipes

Amboli- Malvani Amboli recipe

October 8, 2018 by Smita Singh Leave a Comment

Amboli recipe

Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. The description would resemble in many ways to South Indian Dosa, but then it proves the point quite firmly that Cuisine of different Indian states may vastly differ from each other but at the same time these boundaries get blurred for many dishes and recipes.

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Filed Under: All recipes, Indian Bread Recipes, Konkan Recipes, Snacks/Breakfast Recipes

Ghevda Ki Sabzi-Ghevdyachi Bhaji

October 4, 2018 by Smita Singh Leave a Comment

Ghevda Bhaji

Ghevda ki Sabzi or as it is known in Marathi- Ghevdyachi Bhaji is a stir fry, veg preparation made with one of the commonly found green vegetable- Ghevda or flat beans. This simple yet delicious veg recipe is a perfect lunchbox menu and goes very well with some hot Phulkas/Chapatis.

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Filed Under: All recipes, Comfort Food, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Dahi Ke Kabab

October 2, 2018 by Smita Singh 1 Comment

Dahi Ke Kabab

Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

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