Celebrating Passion for Food
Right at the onset, let me make this revelation here. This recipe of coffee is not for everyone. Does it bothers your taste-buds when someone sneaks in a different brand of coffee in your kitchen cupboard and your coffee suddenly does not taste same anymore? Does it bothers you when you place an order for your coffee and you get a watered down version of your expectations? Does even the slightest change in temperature of coffee leaves you impassioned?
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Friends, if I have to describe today’s recipe, I would say it is succulent, flavorful, enriching, and satiating and it indeed is Prawns (Jhinga) Biryani.
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Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. It often gets labelled as a vegetable that is unexciting for the palate. Everyone in family, kids and adults want to shy away from having it served in their plate.
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The city of Pune has established an identity for itself that is multi-faceted and dynamic as the youth of the city. Since decades it has been referred as Oxford of East and over the years it has done progressively better to retain its title. It houses nine deemed universities and more than 400 colleges in the city and students from all over the world come to city in pursuit of quality education. Pune has also been identified as a cultural center of Maharashtra which explains why major events like cultural festivals, film festivals, and literary events are arranged in the city.
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I am super excited as I post this recipe, reason being twofold. One, it’s a new year, and what better way to begin year 2016 than baking chocolate cookies. Second, we are celebrating first anniversary of our YouTube channel KaliMirch.
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Being a Maharashtrian and a hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to coastal region fish is an integral part of my food habit.
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